Cold cuts

Pork roast

Hmm ... everyone says ‘yes’ to this juicy, lean, oven-baked pork roast. Finely chopped you'll enjoy putting it on your bread, but it also lifts every cold dish to a higher level. You can sell it in thicker slices as a prepared meal, with a sauce of your choice. It only needs to be warmed up in the oven or microwave oven.