This fried meatball in 'sausage' form has been specially developed to make sandwiches, both for cold and warm preparations (paninis etc). This allows you to cut nice similar slices (with or without a cutting machine) and you have virtually no cutting loss. Easy to use!

Available from week 40 until mid February 2022.

An oven-baked meat roll with cranberries, apple and a pinch of cinnamon.

Tip: heat up in the oven in slices of +/- 5 mm and present with a mushroom cream sauce (or pepper cream sauce), some stewed chicory and croquettes. This makes the apple and cranberry flavour even more true. Highly recommended for the Christmas and end of year celebrations!