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Minced meat specialties
This fried meatball is made with only fresh chicken meat and can be consumed either cold or hot. This can be served e.g. in a salad or cut into slices (ca. 0.5cm) with rocket, pineapple and a slice of cheddar cheese between a sandwich of panini.
Our oven-baked spring bread is back! This artisanal meatloaf is prepared with fresh vegetables and fine herbs, and afterwards baked in the oven.
Available from now on until +/- August.
These are nice round, cooked meatballs (pork-beef), which can be marinated to your choice, to make delicious SKEWERS for the grill or for the BBQ.
Now available again in 1 kg packaging for the BBQ season (until +/- mid-September).
Our well-known lightly smoked BBQ sausages (75g) are again available in bulk packaging of 20 pieces during the BBQ season (until +/- mid-September).