Minced meat specialties

For sandwich shops: Fried meatball in ‘sausage’ shape (+/- 1 kg)


This fried meatball in 'sausage' form has been specially developed to make sandwiches, both for cold and warm preparations (paninis etc). This allows you to cut nice similar slices (with or without a cutting machine) and you have virtually no cutting loss. Easy to use!

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